Working days menu 18,70€

Landscape on the table..........

The starters

Traditional cannelloni with béchamel sauce

Zucchini cream with crispy ham

Assortment of croquettes, spicy romesco sauce

Mushroom cake

Cottase cheese salad with dried fruits and nuts

Main courses

Foal stew with mushrooms

Grilled chicken with garnish

Cod with mushroom cream

Traditional noodles casserole

River trout with almond and ham sauce

Desserts

Natural fruit brochette with hot chocolate

Sacher cake

Catalan cream

Artisan "BIRBA" biscuit ice cream

Cottage cheese with honey

Water from Sant Aniol and bread from de Camprodon Valley