Menú Pica Pica

Welcome snak


Salt cod fritters, pine nuts, pine honey

Assortet croquettes, " Romesco"

L'Escala anchovies on crispy flatbread

The first to choose

Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion. 

Roast beef canneloni whith plums and their cream 

Artichoke salad whith foie gras and chips

Main course to choose

Lamb shoulder forked potato, roast juice

Dry canned savid rice whith sausage and charcoal " allioli"

Candied cold mushrooms

The desserts

" Xuixo" stuffed whith monkey cream, cofee

Tangerine citrus dessert

" Pijama" ( egg flam, cream, candied fruit, vainilla ice cream 


Water and bread