Salt cod fritters, pine nuts, pine honey
Assortet croquettes, " Romesco"
L'Escala anchovies on crispy flatbread
The first to choose
Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion.
Roast beef canneloni whith plums and their cream
Artichoke salad whith foie gras and chips
Main course to choose
Lamb shoulder forked potato, roast juice
Dry canned savid rice whith sausage and charcoal " allioli"
Candied cold mushrooms
" Xuixo" stuffed whith monkey cream, cofee
Tangerine citrus dessert
" Pijama" ( egg flam, cream, candied fruit, vainilla ice cream
Water and bread