suggestions seasonal dischesSuggestions Organic beef cheek with Ratafia liqueurSuggestions Morel-fillet shrimp ravioli with morel cream saucesuggestions traditional kitchenFrancin's suggestions Asparagus with papilla. Innovation with local product

suggestions

seasonal disches

Suggestions

Organic beef cheek with Ratafia liqueur

Suggestions

Morel-fillet shrimp ravioli with morel cream sauce

suggestions

traditional kitchen

Francin's suggestions

Asparagus with papilla. Innovation with local product

Francina's suggestions

Half moons of fresh pasta stuffed with grilled aubergine with "Bauma" cheese, mild cream of anchovies from l'Escala 16,50€ 

Cabbage rolls with cod brandade, cream of roasted peppers €16,50

 

 Organic veal tail with Empordà wine and chestnuts 18,50€

Catalan-style stuffed squid with a touch of foie gras 24,50€ 

 

Baked apple, rice pudding, apple juice sauce, apple sorbet €7,50

Camprodon biscuit coulant with ice cream. 7,50€