DISCHES SNACKS

Selection of homemade croquettes with romesco sauce  10,25€.

Acorn-fed iberian cured ham with Sala Bakery flatbread 21€ .

Homemade foie gras with quince jelly and artisan raisin crisp breads 19,45€

Codfish fritters with seasonal tomato confit 15,25€

Battered squid rings with citrus mayonnaise  20,90€

Traditional tray-baked sanails Francina style 17,35€

La Escala anchovies with Sala Bakery flatbread and tomato 14,70€

Potatoes stuffed with organic foal meat from Vall de Camprodon 14,70€

Assortiment of artisan cured meats with Sala Bakery flatbread  16,80€

Grilled langoustines with iberian bacon 14,50€

STARTERS

ENTRÉES SAISONNIÈRES

Cod “Esqueixada” with tomato jam and olive paste 17,35€             

Perol sausage coca crisp, onion confit, apple. Tou de matamala cheese and roasted garlie allioli 17,85€

Traditional onion soup with Ca la Xica poached egg  16,25€

 Prawn ravioli with creamed morels. Palamós prawns 21€

Mellow veal cannelloni with roast beef juice and potato foam 17,85€

Potato ravioli with pieces of Vall de Camprodon sausage and mushroom sauce 17,35€

Creamy Bauma cheese salad with strawberries and iberiam ham 15,75€

Tomato soup with seasonal fruits and vegetables  16,50€

Carpaccio of pink veal from “Can Pastoret” with Bac del Mas Lladré cheese 15,50€

Seasonal tomato soup with contrasting vegetables and seasonal fruits 16,50€

SECONDS DISCHES

OUR SPECIALITIES

Stewed rabbit loin in gravy sprinkled with chocolate and candied shallots 19,85€

Twice-cooked squab with reduced gravy and stuffed cabbage 21,55€

Slow-roasted cripay suckling pig with Girona apple infused with honey, bay leaf and orange 18€

Acorn-fed duck cooked twice with pear confit and the juice from its roast. 20,45€

Ripollès lamb shoulder at low temperature, roasted meat juice, sheep‘s cheese foam and potatomillefeuille 22,95€

Fillet of organic Ripollès foal meat in creamy morel sauce 26,25€ 

Organic veal tail from Ripollès cooked in traditional stew with Empordà wine 20,75€

 

CHARCOAL GRILLED MEAT

Slow-cooked shoulder of goat kid finished off on the grill  29,75€

Selection of Catalan sausages with sautéed Santa Pau haricots beans 16,35€

Peiró lam ( ribs, rump and leg) with crisps and seasonal vegetables  17,35€

Entrecôte of organic colt from Ripollès 26,25€

Duck breast with fresh fig compote 17,35€

 

FISH. SEA AND MOUNTAIN

Traditional Catalan stuffed squid, simmered with balls and peas .25,75€

Monkfish tail with seafood sauce and clam  26,35€

Delta del Ebro rice with morel mushrooms and prawns 25,75€

Cod and green bean rice with pil -pil 19,45€

Confit cod with roasted peppers and pil-pil  25,75€

Sea and mountain of pig’s trotters and cuttlefish 20,45€

 

DESSERTS

Baked apple in its juice with rice pudding and apple sorbet 7,50€

Our cheesecake with forest fruit foam, Camprodon biscuit crumble, artisan ice cream and cream cheese 7,50€

Chocolate ganache waffle with fresh mint ice cream  7,50€

Coulant of Camprodon biscuits with ice cream 7,50€

Cream-filled fritters with apple compote and cinnamon ice cream 7,50€

Apple tart with cream  7,50€

Our own style Catalan custard 7,50€

” XUIXO” Fresh -baked Catalan custard pastry with cinnamon ice cream 7,50€

Seasonal fruit with its own sorbet 7,50€

Refreshing lemon, lime and basil dessert 7,50€

Chocolate and coffee truffles with cream and coffee ice cream 7,50€

Assortment of Catalan cheeses with homemade jams 9,75€.

Joan’sspecialty: bread with wine and sugar  7,50€