Stew broth, pot meat croquette, sausage blini
From de Camprodon bakery
Crispy pork sausage , apple, onion confit and cow's milk cheese flatbread.
From the " Cala Xica"
Poached Ca la Xica egg, mashed potatoes, mushroom stew, gravy
From the Alta Garrotxa
Black trugge in Royale
From Pals to Camprodon
Soupy Pals rice with cuttlefish, meatballs, mushrooms, nutty sauce
A mountain fish
Cod in a Santa Pau white bean and tripe stew
The ecological meat of the Valley
Organic beef tenderloin from the Camprodon Valley with l'Escala anchovy
Catalan cream Pont9
Taugerine citrus dessert
The bread from the Camprodon bakery