Tasting menu 60€

Welcome tasting

Stew broth, pot meat croquette, sausage blini

From de Camprodon bakery

Crispy pork sausage , apple, onion confit and cow's milk cheese flatbread. 

From the  " Cala Xica"

Poached Ca la Xica egg, mashed potatoes, mushroom stew, gravy

From the  Alta Garrotxa 

Black trugge in Royale

From Pals to Camprodon

Soupy Pals rice with cuttlefish, meatballs, mushrooms, nutty sauce 

A mountain fish

Cod in a Santa Pau white bean and tripe stew

The ecological meat of the Valley

Organic beef tenderloin from the Camprodon Valley with l'Escala anchovy

Artisan desserts

Chocolate textures

Catalan cream Pont9

Taugerine citrus dessert

The bread from the Camprodon bakery