Welcome aperitif

For nibbles

Courgette royal with tomato soup

Chicken croquettes with plums with romesco sauce

Duck foie moisse with strawberry jam

Starters to choose from

Potato ravioli with sausage from the Camprodon valley and boletus sauce

Aubergine cannelloni with grilled roasted vegetables, Ripollès cheese, basil oil and its ice-cream

Salad of seasonal tomatoes with creamy Bauma cheese, strawberries and vinaigrette.

The main course to choose

Organic veal rump with Ratafia sauce

Mellow rice with boletus and cuttlefish with mild aioli

Cod with cream of peas and crispy bacon

Desserts

Cheese cake with red fruit jam

Coulant of Camprodon biscuits

Joan’s dessert. Bread with wine and sugar

Mineral waters, breads of the Camprodon Valley